Spice up your history classes with this fantastic resource, co-authored with Patricia C. Marden. Organized in units that represent major periods of U.S. history and regions of the country, it contains all the ingredients you need to promote learning: recipes, readings, and resources. You may have the first edition, but don't miss the second edition with new recipes, updated bibliographies, and convenient Library Links that inspire research. Grades 1-8.

($27.00)

Take more than 140 mouthwatering, classroom-tested recipes from 22 countries and regions around the world and combine with dozens of research questions to link culture and food to history. Mix well with an abundance of curriculum connections. Serve immediately! Co-authored with Patricia C. Marden. Grades K-6.

From Martin Luther King Jr. Day to New Year's Eve, celebrate through the year with cooking and reading. Also included are unusual observances such as Chocolate Week and International Friendship Month. All recipes were created by executive chef, Peter J. Rauen.

Ideal for home or classroom use, this activity book combines two favorite activities: cooking and reading. Enhanced by related science, art, or language activities, forty-five favorite books that feature food are paired with recipes, such as Little Red Hen's Honey Wheat Bread. All recipes were created by executive chef, Peter J. Rauen.